Food & Beverage Processing Equipment
CFT designs and installs food and beverage processing equipment for many industries. Specialities include processing systems for tomato paste, sauce, puree, diced tomato pulp and peeled tomatoes and fruit processing equipment. CFT also supplies single machines and complete lines for the preparation and packaging of sauces, jams, baby food and creams. CFT's beverage production portfolio includes storage and preparation equipment, blending systems, deaeration and carbonation machines, and CIP systems. In addition, CFT supplies complete solutions for fresh and pre-cooked vegetables for both loose and packaged products as well as technologies for milk and dairy product sterilization, pasteurization and concentration.
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- Chillers, Freezers & Cooling Equipment
- Evaporators & Distillation Equipment
- Heat Exchangers
- Homogenizers
- Milling & Grinding Equipment
- Mixing & Blending Equipment
- Raw Material Preparation Equipment
- Retort & Sterilization
- Slicing, Dicing, Cutting & Shredding Equipment
- Tanks, Vessels, Kettles & Silos
Features:
- Aseptic
- Automatic
- IIoT ready
- Semi-automatic
- Skid-mounted
- Wet
- Wet process