Food & Dry Ingredient Handling

Food processing conveyor systems from CMCO Conveyance Solutions include sanitary conveyors from Dorner, designed to support applications such as meat and poultry and baking and confectionery applications with precision. Engineered for meat and poultry processing, AquaPruf® VBT and AquaPruf® 7600 Ultimate Series conveyors are built for USDA compliance, featuring open designs, tool-less disassembly, and hygienic construction that minimizes contamination risks while simplifying cleaning in demanding raw and cooked environments. For baking and confectionery operations, Dorner’s AquaPruf® and 2200 Series conveyors provide flexible solutions for handling delicate products like cookies, pastries, and candies, supporting functions such as spreading, cooling, sorting, and packaging. Together, these sanitary conveyor platforms deliver reliable performance, gentle product handling, and efficient processing across diverse food production lines.
See the Food & Dry Ingredient Handling page on this company's website.
Types of Food & Dry Ingredient Handling
- Bulk Handling/Bulk Weighing Equipment
- Dry Product Feeders
- Dumping Stations
- Food Stackers/Destackers
- Grading & Sorting Equipment
- Magnetic Separators
- Processing Conveyors/Conveyance
- Screening & Separating Equipment
Features:
- Aseptic
- Automatic
- CIP
- Dairy 3A
- Dry process
- Entry-level/budget models available
- Hygienic (low-moisture)
- IIoT ready
- Manual
- Pilot/lab
- Semi-automatic
- UHT
- Ultraclean
- Washdown (wet)
- Wet process



































