Colborne Foodbotics, LLC

Colborne Foodbotics offers bakery systems for pies, muffins and cakes, as well as pizza crust roller machines. Highlighted in the Colborne Food Foodbotics’ range of rotary and inline models for automated pie making is the T-28000 Turnover System, designed to be a versatile and cost-effective machine for making snack pies, meat pies and ethnic specialties including calzones, empanadas, pierogis and similar savory pies at rates of up to 9,000 turnovers per hour. Features multiple sheeting rollers to create gentle dough reduction for tender, flaky dough. Its stainless steel and corrosion resistant alloys meet high sanitation standards. Colborne also supplies inline pie systems, double crust rotary pie machines and an automated tabletop dough forming, sheeting and filling system.

See the Food & Beverage Processing Equipment page on this company's website.

Colborne Foodbotics is a FANUC Robotics Authorized System Integrator, specializing in bakery and food processing and packaging applications. Colborne Foodbotics builds designs, builds, and programs systems in-house with both large and small robot cells for handling applications including vision guided loading/collation and pick-and-place, robotic depanning, robotic pan stacking and unstacking, basket/tray handling and loading, case packing, and palletizing. Recent examples of systems integration projects include robotic cheesecake swirling and a robotic pouch transfer for snack/baked goods. Each integrated system is a whiteboard-designed automation solution tailored to customer's specific requirements.

See the Facility Design & Engineering Services page on this company's website.