Gram Equipment

Gram Equipment supplies liquid filling machines designed for ice cream manufacturing. The Flexline filler is an automated, in-line ice cream filling machine, with capacity ranges up to 40,000 cups or cones per hour, and up to 12,000 bulk products per hour. The machine is characterized by high flexibility, comfortable working height, and great usability and can be operated from both sides. It is easy to clean and inspect. The GMF is a fully flexible in-line ice cream filling machine, with a capacity of up to 19,800 pcs/hr for everything from mini cones to 4 liter bulk packs. Available in 8-wide configuration, for production of cones, cups and squeeze-up tubes and 2-wide and 1-wide for cups, bulks, and tubs. The RUF filler is a compact rotary filling machine for ice cream with the capacity up to 7,200 pcs/hr. The robust, stainless steel machine is rugged, making it highly flexible for any production line.

See the Liquid Fillers page on this company's website.

Gram Equipment is a leading global supplier of advanced equipment and process installations for industrial ice production, including industrial freezers, ice cream ingredient feeders, ice cream extruders, and molding equipment for ice cream bars. Gram Equipment makes several product lines of freezers, including the WS series, designed to meet the highest 3A sanitary- and quality standards while “providing the most efficient process control in the industry,” says Gram Equipment. Freezers are designed for best-in-class ice cream quality and standard deviation and the “lowest TCO in the industry.”

See the Food & Beverage Processing Equipment page on this company's website.

Gram Equipment supplies flow wrappers for ice cream bars, popsicles, and related products, from single lane to 28-lane production applications. The GMW is a multi-lane wrapping system for ice cream products that handles capacities of up to 80 strokes/min. With continuous motion design, the GMW features a high efficiency ProCut knife system, avoids unintended cuts and protects the knives at all times. The Multi-lane HSW machine is a wrapping machine for automatic wrapping of ice cream products. The HSW wrapping machine takes any frozen product in a tray tunnel, stick machine or other kind of production equipment and wraps it automatically in paper or film in one single procedure. The Multilane HSW-C wrapping machine features several lanes for automatic wrapping of ice cream products at up to 28 strokes/min. As the “smaller brother” of the HSW, it has inherited several features.

See the Wrapping Equipment page on this company's website.

The GCS cartoner is a “high-performance cartoning solution" used by "several large ice cream producers around the world” and is capable of running up to 780 products/min and can deliver up to 4 different product flavors in each layer. Other cartoning models are also available.

See the Cartoning Equipment page on this company's website.