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Grote Company

1160 Gahanna Pkwy. • Columbus, OH 43230 United States
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Our trusted equipment and lines are built strong to make pizza, sandwich and food slicing processes faster, safer, more consistent and less expensive. With a personal touch and enduring commitment to our customers and employees, we collaborate as one team to solve tough problems. We proudly serve not only the equipment we build, but also the people who operate and depend on it.

Food & Beverage Processing Equipment

Grote Company - Food & Beverage Processing Equipment Product Image

Grote supplies the food processing and foodservice industry with sandwich assembly, pizza topping, and a wide array of slicers for bread, meat, cheese, produce and plant-based food. The 613 Multi-Slicer is designed to slice, stack and shingle portions of a variety of sandwich products quickly and consistently. Grote’s pizza topping equipment automates pizza processing needs from sauce depositing to pizza topping slicing and application on single or multiple lanes. Featured amongst Grote’s slicer machines is the new Slicer/Applicator, a sanitary meat slicer that directly applies product onto processing lines in multiple lanes with precise targeting.

See the Food & Beverage Processing Equipment page on this company's website.

Types of Food & Beverage Processing Equipment

  • Depositors
  • Slicing, Dicing, Cutting & Shredding Equipment

Features:

  • Automatic
  • Dry process
  • Hygienic (low-moisture)
  • Manual
  • Semi-automatic
  • Washdown (wet)

Food & Dry Ingredient Handling

Grote Company - Ingredient & Product Handling Equipment Product Image

Grote's Sandwich Assembly Conveyor is customized for the production environment, factoring width, speed, configuration and more. Designed to transport sandwich products across a processing assembly line, the conveyor features adjustable belt height to accommodate automated or manual processes. Central pneumatic and electrical outlets run along length of conveyor for direct connection to online equipment. Mounting rails on either side of the belt create ideal product placement locations, using the optional tray racks and tables.

See the Food & Dry Ingredient Handling page on this company's website.

Types of Food & Dry Ingredient Handling

  • Processing Conveyors/Conveyance

Features:

  • Dry process
  • Hygienic (low-moisture)
  • Washdown (wet)
  • Wet process