Hinds-Bock Corporation

Hinds-Bock Corp. supplies the food processing and baking market with a wide range of industrial depositing, filling and related transfer pump systems. Hinds-Bock also specializes in specialty and custom-designed filling and depositing food equipment solutions. Hinds-Bock multi piston tabletop batter depositors are the answer for bakers with limited space. Handling all batters with gentle care, they maintain the integrity of quality products.

See the Food & Beverage Processing Equipment page on this company's website.

Hinds-Bock produces fillers and depositors used in food processing for liquid-based foods. Featured products include Hinds-Bock’s line of Single and Dual Piston Filler/Depositors – SP-64 & 2P-64 – designed to be easy to clean and operate, versatile and gentle on all products, and provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. Fillers are USDA and AG Canada/CFIA approved. Numerous other single and dual piston fillers and depositor models are available.

See the Liquid Fillers page on this company's website.

Hinds-Bock manufactures horizontal vacuum former as well as vertical form fill seal machines. Liquid filling machines are integrated with vertical form/fill/seal machines to offer seamless automatic filling from low production volumes to high-speed applications. Clean, accurate filling of products ranging from thin pickle brine to viscous peanut butter as well as products with delicate particulates such as pie filling or soups can be filled with these systems.

See the Form/Fill/Seal page on this company's website.

When paired together, Hinds-Bock Servo Filling Machines and Servo Spout Bridges are ideal for filling a wide variety of entrée items into trays, cups, bowls and tubs. Run products as thin as gravy to thick mashed potato as well as particulate products like macaroni and cheese or fettuccini alfredo. In comparison to conventional piston fillers, the Hinds-Bock Servo Filling Machines are designed to run faster, use much less air, can be Cleaned In Place (CIP) and require less maintenance. Modern controls allow for much faster set up. The operator simply calls up a recipe in the operator interface (HMI), brings up the appropriate fill profile and the filler automatically adjusts itself.

See the Pre-made Tray/Cup/Bowl Packaging Equipment page on this company's website.