Food & Beverage Processing Equipment
Hiperbaric Bulk technology is a global innovation for high volume processing of HPP beverages. This range of equipment is based on a patent-pending concept in which beverages are processed in-bulk prior to bottling. This new technology is designed to reduce steps, simplifying the process while offering high productivity rates, as well as low processing costs and energy consumption. In addition, it allows the use of any type of container after HPP processing, regardless of material, design, or size. Hiperbaric reports that the equipment design helps system obtain a filling efficiency of 90% of the total volume, approximately double that of in-pack technology. The process begins by liquids filling the inlet tank. After pressurization, the HPP beverage fills the outlet tank through sterilized tubes and is ready to be bottled in an ultra-clean filling line.
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- Liquid Processing Components
Features:
- Aseptic
- Automatic
- CIP
- Dairy 3A
- Hygienic (low-moisture)
- IIoT ready
- Semi-automatic
- Washdown (wet)
- Wet process