End-of-Arm Tooling
Robotics used in direct food contact applications have special hygienic requirements. Marchant Schmidt specializes in ultra-hygienic designs, from conveyors to custom end-of-arm tooling used in robotic handling operations for cheese and other foods. Marchant Schmidt partners with Staubli Robotics to build end-of-arm tooling with stainless steel instead of aluminum and avoid catch points that could harbor bacteria. Even the routing of cables and hoses is critically important when designing ultra-hygienic end-of-armm tooling.
See the End-of-Arm Tooling page on this company's website.
Types of End-of-Arm Tooling
- Mechanical End-of-Arm Tooling
Features:
- 0-15 kg
- 15-60 kg
- 60-225 kg
- Gentle handling
- Hygienic (low-moisture)
- Refrigerated
- Washdown (wet)