Food & Beverage Processing Equipment
Sacmi Group supplies chocolate enrobing and molding equipment to the bakery, confectionery and food industries. Chocolate molding lines can be configured with either intermittent and continuous motion for small, medium, and high-volume chocolate production.
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- Coating, Enrobing, Seasoning & Decorating Machines
- Forming & Extruding Equipment
Features:
- Automatic
- Manual
- Pilot/lab
- Semi-automatic
- Wet process