Retort & Sterilization

(8 companies)

A range of thermal processing equipment, typically used for processing in-container, low-acid foods, that uses heat to destroy microorganisms, rendering the product shelf stable. Includes autoclaves and other equipment that use batch, continuous process or sterilization methods.

Allpax - ProMach, Performance Packaged

Allpax offers a variety of solutions and services for all food processing machinery and sterilization needs. Food processing systems include production retorts, fresh product cookers, substrate sterilizers, R&D retorts, retort room authorization products, retort accessories and automated batch retort systems, as well as software and hardware for tracking.
CFT SPA

CFT designs and installs food and beverage processing equipment for many industries. Specialities include processing systems for tomato paste, sauce, puree, diced tomato pulp and peeled tomatoes and fruit processing equipment. CFT also supplies single machines and complete lines for the preparation and packaging of sauces, jams, baby food and creams. CFT's beverage production portfolio includes storage and preparation equipment, blending systems, deaeration and carbonation machines, and CIP systems. In addition, CFT supplies complete solutions for fresh and pre-cooked vegetables for both loose and packaged products as well as technologies for milk and dairy product sterilization, pasteurization and concentration.
Dixie Canner Company

Retorts and food processing equipment from Dixie Canner Co. are trusted by leading global brands for such applications as R&D and pilot programs, specialty product processing and package integrity testing. Retort machines include the Dixie RDWS-3SS retort for in-container sterilization, heat processing for food and pharmaceutical industries. Dixie Canner also supplies retort accessories and equipment such as pressure regulators, cast iron pipe line strainers, retort thermometers, pressure gauges and more. In addition to its retort equipment, Dixie supplies food processing equipment such as line exhausters, lye peeler-scalders, steam blancher-coolers for processing peaches, pears, potatoes and tomatoes.
Fres-co System USA Inc.

When food products need to be shelf stable even under the toughest environmental conditions, retort flexible packaging may be the answer. As a key component of its flexible packaging system approach, Fres-co supplies automatic retort machines that efficiently transform rollstock into formed pouches to be filled with precisely weighed contents and sealed.
JBT Corporation-FoodTech Division

JBT Corp. supplies food processing equipment for applications across a wide spectrum of the industry, from bread and pasta and baby food, to dairy, poultry, meat, ready meals and snack applications through its family of 24 brands, which in addition to JBT, includes Avure, C.A.T., Frigoscandia and Stein. Food processing equipment includes HPP systems, choppers, blenders, scrubbers, cutters, sorting systems, cutters, emulsifiers, food coating equipment, processing conveyors, freezer chillers and other refrigeration systems, fryers ovens and steamers, slicing machines, tenderizers, poultry processing and much more.
ProMach Inc.

ProMach's Handling & Sterilization business line manufactures a complete range of thermal sterilization technologies to produce shelf-stable foods, including batch retort sterilizers, continuous retort sterilizers, R&D/pilot retort sterilizers, and container handling systems. ProMach’s product brands have solutions in sizes ranging from lab to production scale for every type of retort process and agitation type. Machines handle all containers in the marketplace today, including challenging designs such as pouches, fragile containers, microwavable heat seal trays, and paperboard containers.
ProXES

ProXES offers processing equipment from the FrymaKoruma, Stephan, and Terlet brands for the food, pharmaceutical, cosmetics, and chemical processing industries. The brands supply equipment for processes like cooling, crystalizing, deaerating, emulsifying, homogenizing, particle size reduction, pasteurizing, sterilizing, vacuum gasing/cooling, and evaporating. The Stephan SAM® aseptic multifunctional processing unit is ideal for cooking applications like baby/senior food, purees, classic sauces, soups with particles, prepared fruit, and desserts. ProXES brands also provide modular line and batch concepts for liquid and liquid food processing with precise ingredient dosing, efficient grinding, equal temperature control, and deaeration for better shelf life. Machines can handle products with low to high viscosities and range from tanks, vessels, and evaporators to homogenizers. The Terlotherm scraped surface heat exchanger is a featured product that gently transfers heat for food and non-food products that require it due to consistency, viscosity, or product damage prevention.
STOCK America, Inc.

STOCK offers a versatile product portfolio for the low acid, shelf stable market, including batch and continuous retort solutions ranging from pilot systems and semi-automatic products to fully automated retort rooms.

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The companies represented on this page and throughout this directory are members in good standing of PMMI, the Association for Packaging & Processing Technologies. Companies who are not members of PMMI are not listed in this directory.

Retort & Sterilization

Allpax - ProMach, Performance Packaged

CFT SPA

Dixie Canner Company

Fres-co System USA Inc.

JBT Corporation-FoodTech Division

ProMach Inc.

ProXES

STOCK America, Inc.

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